Upcoming Classes
Moroccan Night w/ Salina Public Library
Wednesday, June 24
5:00PM – 6:30PM
Moroccan meatballs in a spiced tomato sauce with couscous and cucumber salad - Learn basic knife skills, kitchen safety, and how to make a delicious meal with fresh ingredients!
Free Event
Life Skills Cooking Class w/ Salina Emergency Aid Food Bank
Saturday, June 27
Saturday, July 25
Saturday, August 15
11:00AM – 12:30PM
Join us as we learn to cook a healthy recipe from start-to-finish with seasonal produce and pantry staples.
Free Event
Knife Skills Class w/ Allison Wolf
Tuesday, June 30
5:30PM – 7:30PM
Learn basic knife skills, safety, and maintenance. Get hands-on practice and enjoy a light dinner!
Ticket: $30
Sourdough Workshop w/ Cassandra Smith
Tuesday, July 14
6:00PM – 8:30PM
Learn the ins and outs of sourdough baking in this hands-on introductory class.
Ticket: $55
Summertime Soiree w/ Chef Grant Wagner
Wednesday, July 22
6:00PM – 8:30PM
Join us for as we cook the best of the season with Chef Grant Wagner! We will make gnocchi from scratch, as well as two snacks, a seasonal salad, and dessert. This class includes hands-on experience, recipes, and family-style dinner at the conclusion.
Ticket: $80
Vietnamese Noodle Salad w/ Salina Public Library
Wednesday, July 29
5:00PM – 6:30PM
Marinated chicken with cold rice noodles and fresh vegetables with Vietnamese dressing - Learn basic knife skills, kitchen safety, and how to make a delicious meal with fresh ingredients!
Free Event
Syrups, Shrubs & Other Sips w/ Allison Wolf
Tuesday, August 11
5:30PM – 7:00PM
Learn creative and fun ways to use up and preserve fruits and vegetables in beverage form! We will learn how to make fruit syrups, seasonal fruit shrub, fizzy ferments, and more!
Ticket: $35
Steak & Potatoes w/ Salina Public Library
Wednesday, October 21
5:00PM – 6:30PM
Join us for a classic skirt steak with pan-fried potatoes and sesaonal vegetables!
Free Event
Teen Cooking Class w/ Salina Public Library
Wednesday, October 28
5:00PM – 6:30PM
Join us for a dumpling party! This class is hands-on and will cover dumpling making, stir-fried noodles, and egg drop soup. Learn basic knife skills, cooking techniques, and kitchen safety and sanitation.
Free Event
Our Videos
Prairieland Tomato Canning Class
Prairieland Jam Canning Class
Contact Us
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