(785) 827-5877
PRAIRIELAND MARKET CLASSES & EVENTS
Prairieland Market hosts a variety of food-focused classes for education and entertainment. Part of our mission is to create accessible learning opportunities for our community.
If you would like to collaborate or have a class suggestion, email Allison Wolf, Education Coordinator at csa-ed@prairielandmarket.org.
Prairieland Market Kitchen
118 S Santa Fe Ave​
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Saturday, November 15, 11:00AM-12:30PM
Thursday, December 11, 6:00 PM-7:30PM
Saturday, January 10, 11:00AM-12:30PM
Learn how to cook a healthy, seasonal and budget-friendly recipe with Prairieland Market Education Coordinator, Allison Wolf.
This session is free to Salina Food Bank clients and Prairieland Market customers. Space is extremely limited, enroll today!
Call Janie Morris, Salina Food Bank Life Skills Coordinator, at 785-827-7111 or email
csa-ed@prairielandmarket.org to enroll.
SOLD OUT -
SOURDOUGH WORKSHOP
with Cassandra Smith
Prairieland Market Kitchen
118 S Santa Fe Ave​
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Saturday, November 8, 3:00PM-6:00PM
Want to learn the ins and outs of making sourdough bread?
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Join us for a hands-on class covering the process from start-to-finish with instructor
Cassandra Smith from Carter’s Bakery!
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Leave with recipes, a basket and starter
to make your own loaves at home!
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This class is sold out, more dates will be announced soon!
TEEN COOKING CLASS
with Salina Public Library
Prairieland Market Kitchen
118 S Santa Fe Ave​
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Tuesday, January 20, 5:00PM-6:30PM
Join us for Taco Night at Prairieland Market! Learn basic knife skills, kitchen safety, and how to make a delicious meal with fresh ingredients!
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This class is free and open to participants ages 13-17, requires a signed waiver by parent/legal guardian. Sign up through the Salina Public Library website here.
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Canning Classes - Videos
Want to learn about tomato and salsa canning, jam and jelly making, or applesauce canning? Click the links below for the entire video of our classes on these subjects:
